Karnataka ( Drip Bag )

5,00 SAR

Format

Description

Karnataka Coffee

Karnataka Coffee is a premium 100% Arabica blend sourced from the Bababudangiri mountains of India. This coffee is known for its rich,
full-bodied flavor
with a smooth finish and balanced acidity.

Cultivation

Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high altitudes,the beans
from
Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.

Effects

  • Rich and full-bodied – A deep, satisfying flavor with a smooth texture
  • Balanced acidity–Bright yet well-rounded taste
  • Nutty and chocolatey notes – Subtle hints of cocoa and spice
  • Energizing and aromatic – Provides a bold yet smooth caffeine boost

How To Enjoy

Best enjoyed in the morning or afternoon for a rich, flavorful experience. This coffee is ideal for espresso or filter brewing, enhancing its depth
and complexity.

Brew method recommendations:

  • Espresso
  • French press
  • Pour-over

Enjoy it black to appreciate its bold character or with milk for a softer, rounded finish.

Karnataka Coffee

Karnataka Coffee is a premium 100% Arabica blend sourced from the Bababudangiri mountains of India. This coffee is known for its rich, full-bodied flavor with a smooth finish and balanced acidity.

Cultivation

Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high altitudes,the beans from Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.

Effects

  • Rich and full-bodied – A deep, satisfying flavor with a smooth texture
  • Balanced acidity–Bright yet well-rounded taste
  • Nutty and chocolatey notes – Subtle hints of cocoa and spice
  • Energizing and aromatic – Provides a bold yet smooth caffeine boost

How To Enjoy

Best enjoyed in the morning or afternoon for a rich, flavorful experience. This coffee is ideal for espresso or filter brewing, enhancing its depth and complexity.

Brew method recommendations:

  • Espresso
  • French press
  • Pour-over

Enjoy it black to appreciate its bold character or with milk for a softer, rounded finish.

Ingredients

100% Arabica coffee from Bababudangiri, India

Tasting Notes

Rich, full-bodied flavor with balanced acidity and chocolatey undertones

Origin

Bababudangiri, India

 

Ingredients

100% Arabica coffee from Bababudangiri, India

Tasting Notes

Rich, full-bodied flavor with balanced acidity and chocolatey undertones

Origin

Bababudangiri, India

Brewing Time

4-5 minutes

temperature-half

Water Temperature

Boiling or just off the boil

Dosage

1 tablespoon per cup