Cuba ( Drip Bag )
5,00 SAR
Cuba Coffee
Premium 100% Arabica specialty coffee from Cuba’s Sierra Maestra region. This high-quality coffee blend delivers smooth, rich flavor with natural
sweetness and energizing benefits; perfect for espresso lovers seeking authentic Cuban coffee traditions.
Cultivation
Grown at high elevation in the Sierra Maestra mountains using Serrena Superior Lavé Arabica beans. The fertile volcanic soil and ideal climate create
premium coffee beans with a distinctive Cuban character and superior quality.
Taste & Effects
- Smooth & Balanced – Well-rounded cup with mild acidity and rich body
- Naturally Sweet – Deep, earthy flavor profile with hints of natural sweetness
- Energizing Boost – Strong yet smooth caffeine content for lasting energy
- Rich Crema – Ideal for espresso with bold, full-bodied taste
How To Enjoy
Best enjoyed for morning energy or after meals. Perfect for traditional Cuban-style brewing—serve strong and black for robust flavor, or sweeten
with
sugar for classic preparation.
Brew method recommendations:
- Espresso – Rich crema and bold body
- Moka Pot – Traditional Cuban strength
- French Press – Full-flavored extraction
Served plain for a rich, authentic flavor — or with sugar for a classic Cuban taste.
Cuba Coffee
Premium 100% Arabica specialty coffee from Cuba’s Sierra Maestra region. This high-quality coffee blend delivers smooth, rich flavor with natural sweetness and energizing benefits; perfect for espresso lovers seeking authentic Cuban coffee traditions.
Cultivation
Grown at high elevation in the Sierra Maestra mountains using Serrena Superior Lavé Arabica beans. The fertile volcanic soil and ideal climate create premium coffee beans with a distinctive Cuban character and superior quality.
Taste & Effects
- Smooth & Balanced – Well-rounded cup with mild acidity and rich body
- Naturally Sweet – Deep, earthy flavor profile with hints of natural sweetness
- Energizing Boost – Strong yet smooth caffeine content for lasting energy
How To Enjoy
Best enjoyed for morning energy or after meals. Perfect for traditional Cuban-style brewing—serve strong and black for robust flavor, or sweeten with sugar for classic preparation.
Brew method recommendations:
- Espresso – Rich crema and bold body
- Moka Pot – Traditional Cuban strength
- French Press – Full-flavored extraction
Served plain for a rich, authentic flavor — or with sugar for a classic Cuban taste.
Ingredients
100% Arabica coffee from the Sierra Maestra region, Cuba
Tasting Notes
Deep earthy notes, natural sweetness, balanced body
Origin
Sierra Maestra, Cuba, Serrena Superior Lavé
Ingredients
100% Premium Arabica coffee from Sierra Maestra, Cuba
Tasting Notes
Deep earthy notes, natural sweetness, balanced body
Origin
Sierra Maestra, Cuba – Serrena Superior Lavé
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
