Karnataka ( Drip Bag )
5,00 SAR
Format
Karnataka Coffee
Karnataka Coffee is a premium 100% Arabica blend sourced from the Bababudangiri mountains of India. This coffee is known for its rich,
full-bodied flavor with a smooth finish and balanced acidity.
Cultivation
Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high altitudes,
the beans from Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.
Taste & Effects
- Rich with a deep, satisfying flavor and a smooth texture
- Balanced acidity with a bright yet well-rounded taste
- Nutty and chocolatey notes with subtle hints of cocoa and spice
- Energizing and aromatic, as it provides a bold yet smooth caffeine boost
How To Enjoy
Best enjoyed in the morning or afternoon for a rich, flavorful experience. This coffee is ideal for espresso or filter brewing, enhancing its
depth and complexity.
Brew method recommendations:
- Espresso
- French Press
- Pour-over
Enjoy it black to appreciate its bold character or with milk for a softer, rounded finish.
Karnataka Coffee
Karnataka Coffee is a premium 100% Arabica blend sourced from the Bababudangiri mountains of India. This coffee is known for its rich, full-bodied flavor with a smooth finish and balanced acidity.
Cultivation
Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high altitudes, the beans from Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.
Taste & Effects
- Rich with a deep, satisfying flavor and a smooth texture
- Balanced acidity with a bright yet well-rounded taste
- Nutty and chocolatey notes with subtle hints of cocoa and spice
- Energizing and aromatic, as it provides a bold yet smooth caffeine boost
How To Enjoy
Best enjoyed in the morning or afternoon for a rich, flavorful experience. This coffee is ideal for espresso or filter brewing, enhancing its depth and complexity.
Brew method recommendations:
- Espresso
- French Press
- Pour-over
Enjoy it black to appreciate its bold character or with milk for a softer, rounded finish.
Ingredients
100% Arabica coffee from Bababudangiri, India
Tasting Notes
Rich, full-bodied flavor with balanced acidity and chocolatey undertones
Origin
Bababudangiri, India
Ingredients
100% Arabica coffee from Bababudangiri, India
Tasting Notes
Rich, full-bodied flavor with balanced acidity and chocolatey undertones
Origin
Bababudangiri, India
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
