Sting Ray ( Doypack )
70,00 SAR
Format
Sting Ray
Sting Ray is a bold Ceylon black tea from Sri Lanka. Known for its strong yet smooth character, it offers rich dark chocolate notes and a touch
of natural sweetness, delivering a deep and satisfying tea experience.
Cultivation
Grown in the highlands of Sri Lanka, this tea thrives in tropical humidity and mineral-rich soil, which contributes to its well-balanced depth and
smooth finish. Each batch reflects the island’s unique terroir and craftsmanship.
Taste & Effects
- Energizing and smooth at the same time
- Enhances focus and mental clarity
- Delivers a rich, full-bodied sip without bitterness
How To Enjoy
Perfect for a morning boost or afternoon refreshment. Enjoy it black for full intensity, or add a dash of milk for a creamier profile. It pairs
beautifully with dark chocolate or toasted nuts for a satisfying moment of indulgence.
Sting Ray
Sting Ray is a bold Ceylon black tea from Sri Lanka. Known for its strong yet smooth character, it offers rich dark chocolate notes and a touch of natural sweetness, delivering a deep and satisfying tea experience.
Cultivation
Grown in the highlands of Sri Lanka, this tea thrives in tropical humidity and mineral-rich soil, which contributes to its well-balanced depth and smooth finish. Each batch reflects the island’s unique terroir and craftsmanship.
Taste & Effects
- Energizing and smooth at the same time
- Enhances focus and mental clarity
- Delivers a rich, full-bodied sip without bitterness
How To Enjoy
Perfect for a morning boost or afternoon refreshment. Enjoy it black for full intensity, or add a dash of milk for a creamier profile. It pairs beautifully with dark chocolate or toasted nuts for a satisfying moment of indulgence.
Ingredients
Ceylon black tea
Tasting Notes
Bold, smooth, with rich dark chocolate notes and natural sweetnes
Origin
Sri Lanka
Ingredients
Ceylon black tea
Tasting Notes
Bold, smooth, with rich dark chocolate notes and natural sweetnes
Origin
Sri Lanka
Steeping Time
3-5 minutes
Water Temperature
Boiling
Dosage
1 teaspoon per cup
