Nicaragua ( Drip Bag )
5,00 SAR
Format
Nicaragua Coffee
Nicaragua Coffee is a premium 100% Arabica blend from Nicaragua, sourced from the Dipilto region in Buenos Aires. Made from the Maragogype
varietal, also known as “Elephant Beans,” this coffee is celebrated for its large bean size, smooth texture, and complex flavor.
Cultivation
Nicaragua Coffee is grown in the high-altitude region of Dipilto, Buenos Aires, where rich volcanic soil and cool temperatures bring out the best in the
Maragogype beans. Known for their smooth and refined character, these beans are carefully cultivated to preserve their unique qualities.
Effects
- Smooth and well-balanced: a clean, mellow cup with low acidity
- Nutty and chocolatey: hints of roasted nuts, cocoa, and caramel
- Floral and fruity undertones: delicate notes of citrus and jasmine
- Energizing and elegant: a refined coffee with a soft, lingering finish
How To Enjoy
Best enjoyed in the morning or afternoon for a smooth and flavorful experience. This coffee is ideal for those who appreciate mild, well-balanced profiles.
Brew method recommendations:
- Pour-over
- French press
- Drip coffee
Enjoy it black to highlight its delicate notes or with a splash of milk to bring out its natural sweetness.
Nicaragua Coffee
Nicaragua Coffee is a premium 100% Arabica blend from Nicaragua, sourced from the Dipilto region in Buenos Aires. Made from the Maragogype varietal, also known as “Elephant Beans,” this coffee is celebrated for its large bean size, smooth texture, and complex flavor.
Cultivation
Nicaragua Coffee is grown in the high-altitude region of Dipilto, Buenos Aires, where rich volcanic soil and cool temperatures bring out the best in the Maragogype beans. Known for their smooth and refined character, these beans are carefully cultivated to preserve their unique qualities.
Effects
- Smooth and well-balanced: a clean, mellow cup with low acidity
- Nutty and chocolatey: hints of roasted nuts, cocoa, and caramel
- Floral and fruity undertones: delicate notes of citrus and jasmine
- Energizing and elegant: a refined coffee with a soft, lingering finish
How To Enjoy
Best enjoyed in the morning or afternoon for a smooth and flavorful experience. This coffee is ideal for those who appreciate mild, well-balanced profiles.
Brew method recommendations:
- Pour-over
- French press
- Drip coffee
Enjoy it black to highlight its delicate notes or with a splash of milk to bring out its natural sweetness.
Ingredients
100% Arabica coffee
Tasting Notes
Smooth and well-balanced with nutty, chocolatey, and floral undertones
Origin
Dipilto, Buenos Aires, Nicaragua
Ingredients
100% Arabica coffee
Tasting Notes
Smooth and well-balanced with nutty, chocolatey, and floral undertones
Origin
Dipilto, Buenos Aires, Nicaragua
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
