Nicaragua ( Drip Bag )
5,00 SAR
Format
Nicaragua Coffee
Premium 100% Arabica specialty coffee from Nicaragua’s Dipilto region in Buenos Aires. Made from rare Maragogype “Elephant Beans” known for exceptional
size and smooth character. This refined coffee delivers balanced flavor with nutty richness, delicate floral notes, and an elegant finish; perfect for specialty coffee
enthusiasts seeking mild, sophisticated profiles.
Cultivation
Grown in the high-altitude Dipilto region of Buenos Aires, Nicaragua, where rich volcanic soil and cool mountain temperatures bring out the distinctive qualities
of Maragogype beans. These rare, large beans are carefully cultivated to preserve their smooth, refined character and unique flavor complexity.
Taste & Effects
- Smooth & Balanced – Clean, mellow cup with low acidity and refined character
- Nutty & Chocolatey – Rich notes of roasted nuts, cocoa, and caramel sweetness
- Floral & Fruity – Delicate undertones of citrus and jasmine
- Elegant & Energizing – Sophisticated coffee with soft, lingering finish
How To Enjoy
Best enjoyed for morning energy or afternoon relaxation. Perfect for those who appreciate mild, well-balanced specialty coffee with elegant complexity—ideal for
smooth extraction methods.
Brew method recommendations:
- Pour-Over – Highlights delicate floral and nutty notes
- French Press – Full-bodied smoothness with rich texture
- Drip Coffee – Clean, balanced everyday brewing
Enjoy black to experience delicate notes and natural sweetness or with milk to enhance the smooth, nutty character.
Nicaragua Coffee
Premium 100% Arabica specialty coffee from Nicaragua’s Dipilto region in Buenos Aires. Made from rare Maragogype “Elephant Beans” known for exceptional size and smooth character. This refined coffee delivers balanced flavor with nutty richness, delicate floral notes, and an elegant finish; perfect for specialty coffee enthusiasts seeking mild, sophisticated profiles.
Cultivation
Grown in the high-altitude Dipilto region of Buenos Aires, Nicaragua, where rich volcanic soil and cool mountain temperatures bring out the distinctive qualities of Maragogype beans. These rare, large beans are carefully cultivated to preserve their smooth, refined character and unique flavor complexity.
Taste & Effects
- Smooth & Balanced – Clean, mellow cup with low acidity and refined character
- Nutty & Chocolatey – Rich notes of roasted nuts, cocoa, and caramel sweetness
- Floral & Fruity – Delicate undertones of citrus and jasmine
- Elegant & Energizing – Sophisticated coffee with soft, lingering finish
How To Enjoy
Best enjoyed for morning energy or afternoon relaxation. Perfect for those who appreciate mild, well-balanced specialty coffee with elegant complexity—ideal for smooth extraction methods.
Brew method recommendations:
- Pour-Over – Highlights delicate floral and nutty notes
- French Press – Full-bodied smoothness with rich texture
- Drip Coffee – Clean, balanced everyday brewing
Enjoy black to experience delicate notes and natural sweetness or with milk to enhance the smooth, nutty character.
Ingredients
100% Premium Arabica Maragogype coffee from Dipilto, Nicaragua
Tasting Notes
Smooth balance, roasted nuts, chocolate, caramel, floral citrus
Origin
Dipilto, Buenos Aires, Nicaragua – Maragogype "Elephant Beans"
Ingredients
100% Premium Arabica Maragogype coffee from Dipilto, Nicaragua
Tasting Notes
Smooth balance, roasted nuts, chocolate, caramel, floral citrus
Origin
Dipilto, Buenos Aires, Nicaragua – Maragogype "Elephant Beans"
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
