Karnataka ( Doypack )
19,00 SAR
Format
Karnataka Coffee
Karnataka Coffee is a premium 100% Arabica blend sourced from the Bababudangiri mountains of India. This coffee is known for its rich,
full-bodied flavor with a smooth finish and balanced acidity.
Cultivation
Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high altitudes,the
beans
from Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.
Effects
- Rich and full-bodied – A deep, satisfying flavor with a smooth texture
- Balanced acidity–Bright yet well-rounded taste
- Nutty and chocolatey notes – Subtle hints of cocoa and spice
- Energizing and aromatic – Provides a bold yet smooth caffeine boost
How To Enjoy
Best enjoyed in the morning or afternoon for a rich, flavorful experience. This coffee is ideal for espresso or filter brewing, enhancing its depth
and complexity.
Brew method recommendations:
- Espresso
- French press
- Pour-over
Enjoy it black to appreciate its bold character or with milk for a softer, rounded finish.
About Karnataka
A premium 100% Arabica coffee from India, sourced from the Bababudangiri mountains. This coffee is known for its rich,
full-bodied flavor with a smooth finish and balanced acidity.
Cultivation
Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high
altitudes, the beans from Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.
.
Effects
Rich & full-bodied – A deep, satisfying flavor with a smooth texture. – Balanced acidity – Bright yet well-rounded taste.
Nutty & chocolatey notes – Subtle hints of cocoa and spice. – Energizing & aromatic – Provides a bold yet smooth
caffeine boost.
How To Enjoy
Best enjoyed in the morning or afternoon for a rich, flavorful experience. – Ideal for espresso or filter brewing – Enhances
its depth and complexity. – Brew method recommendations: Espresso, French press, or pour-over. – Enjoy black or
with milk – Complements both styles beautifully.
About Karnataka
A premium 100% Arabica coffee from India, sourced from the Bababudangiri mountains. This coffee is known for its rich, full-bodied flavor with a smooth finish and balanced acidity.
Cultivation
Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high altitudes, the beans from Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.
Effects
Rich & full-bodied – A deep, satisfying flavor with a smooth texture. Balanced acidity – Bright yet well-rounded taste. Nutty & chocolatey notes – Subtle hints of cocoa and spice. – Energizing & aromatic – Provides a bold yet smooth caffeine boost.
How To Enjoy
Best enjoyed in the morning or afternoon for a rich, flavorful experience. – Ideal for espresso or filter brewing – Enhances its depth and complexity. – Brew method recommendations: Espresso, French press, or pour-over. – Enjoy black or with milk – Complements both styles beautifully.
Karnataka Coffee
Karnataka Coffee is a premium 100% Arabica blend sourced from the Bababudangiri mountains of India. This coffee is known for its rich, full-bodied flavor with a smooth finish and balanced acidity.
Cultivation
Karnataka Coffee is cultivated in the Bababudangiri mountain range, a historic coffee-growing region in India. Grown at high altitudes,the beans from Plantation A Lavé in Kushalnagar are carefully processed to maintain their depth and complexity.
Effects
- Rich and full-bodied – A deep, satisfying flavor with a smooth texture
- Balanced acidity–Bright yet well-rounded taste
- Nutty and chocolatey notes – Subtle hints of cocoa and spice
- Energizing and aromatic – Provides a bold yet smooth caffeine boost
How To Enjoy
Best enjoyed in the morning or afternoon for a rich, flavorful experience. This coffee is ideal for espresso or filter brewing, enhancing its depth and complexity.
Brew method recommendations:
- Espresso
- French press
- Pour-over
Enjoy it black to appreciate its bold character or with milk for a softer, rounded finish.
Ingredients
100% Arabica coffee from Bababudangiri, India
Tasting Notes
Rich, full-bodied flavor with balanced acidity and chocolatey undertones
Origin
Bababudangiri, India
Ingredients
100% Arabica coffee from Bababudangiri, India
Tasting Notes
Rich, full-bodied flavor with balanced acidity and chocolatey undertones
Origin
Bababudangiri, India
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
