Colombia Coffee
Premium 100% Arabica specialty coffee from Colombia’s Caucasus, Popayán region. This high-quality Colombian coffee delivers balanced acidity with
caramel sweetness and smooth body; perfect for coffee lovers seeking comforting, well-rounded cups from world-renowned origins.
Cultivation
Grown at high elevation in Popayán’s fertile volcanic highlands. The rich volcanic soil and ideal weather create premium coffee beans with outstanding
character through SCA Grade 1 Lavé (washed) processing that ensures clean, refined flavors.
Taste & Effects
- Smooth & Balanced – Medium-bodied cup with gentle acidity
- Sweet & Rich – Caramel, nuts, and chocolate notes
- Fruity & Aromatic – Subtle red berries and citrus hints
- Energizing Boost – Warm, satisfying, comforting finish
How To Enjoy
Best enjoyed morning or throughout the day for a well-rounded coffee experience. Perfect for smooth coffee lovers—serve black for natural sweetness
or with milk for a creamy, mellow cup.
Brew method recommendations:
- Drip coffee – Clean, balanced extraction
- French press – Rich, full-bodied cup
- Espresso – Sweet, smooth crema
Colombia Coffee
Premium 100% Arabica specialty coffee from Colombia’s Caucasus, Popayán region. This high-quality Colombian coffee delivers balanced acidity with caramel sweetness and smooth body; perfect for coffee lovers seeking comforting, well-rounded cups from world-renowned origins.
Cultivation
Grown at high elevation in Popayán’s fertile volcanic highlands. The rich volcanic soil and ideal weather create premium coffee beans with outstanding character through SCA Grade 1 Lavé (washed) processing that ensures clean, refined flavors
Taste & Effects
- Smooth & Balanced – Medium-bodied cup with gentle acidity
- Sweet & Rich – Caramel, nuts, and chocolate notes
- Fruity & Aromatic – Subtle red berries and citrus hints
- Energizing Boost – Warm, satisfying, comforting finish
How To Enjoy
Best enjoyed morning or throughout the day for a well-rounded coffee experience. Perfect for smooth coffee lovers—serve black for natural sweetness or with milk for a creamy, mellow cup.
Brew method recommendations:
- Drip coffee – Clean, balanced extraction
- French press – Rich, full-bodied cup
- Espresso – Sweet, smooth crema
Ingredients
100% Premium Arabica coffee from Caucasus, Popayán, Colombia
Tasting Notes
Balanced acidity, caramel sweetness, smooth body
Origin
Caucasus, Popayán, Colombia – SCA Grade 1 Lavé
ÂIngredients
100% Premium Arabica coffee from Caucasus, Popayán, Colombia
Tasting Notes
Balanced acidity, caramel sweetness, smooth body
Origin
Caucasus, Popayán, Colombia – SCA Grade 1 Lavé
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
