Guatemala ( Doypack )
12,50 SAR
Format
Out of stock
Guatemala Coffee
Premium 100% Arabica specialty coffee from Guatemala’s prestigious Huehuetenango region. This exceptional high-altitude coffee delivers bright fruity notes,
rich
chocolate undertones, and smooth caramel sweetness; perfect for pour-over enthusiasts and specialty coffee lovers seeking vibrant, complex flavors.
Cultivation
Sourced from Huehuetenango, Guatemala’s most renowned high-altitude coffee region. Grown using SHB (Strictly Hard Bean) grade with EP (European Preparation)
standards and the washed processing method. The mountainous climate and volcanic soil at high elevations produce exceptional beans with clean, vibrant flavor profiles
and superior quality.
Taste & Effects
- Bright & Fruity – Lively notes of berries, citrus, and tropical fruit
- Chocolatey & Sweet – Smooth balance of caramel and rich cocoa
- Complex & Clean – Well-rounded cup with refined complexity and crisp finish
- Energizing & Aromatic – Natural caffeine with refreshing, flavorful character
How To Enjoy
Best enjoyed for morning energy or afternoon refreshment. Perfect for those who appreciate bright, high-altitude specialty coffee with fruity complexity and smooth
chocolate notes; ideal for clean extraction methods.
Brew method recommendations:
- Pour-Over – Highlights bright acidity and fruity notes
- Chemex – Clean extraction showcasing complexity
- French Press – Full-bodied richness with chocolatey depth
Guatemala Coffee
Premium 100% Arabica specialty coffee from Guatemala’s prestigious Huehuetenango region. This exceptional high-altitude coffee delivers bright fruity notes, rich chocolate undertones, and smooth caramel sweetness; perfect for pour-over enthusiasts and specialty coffee lovers seeking vibrant, complex flavors.
Cultivation
Sourced from Huehuetenango, Guatemala’s most renowned high-altitude coffee region. Grown using SHB (Strictly Hard Bean) grade with EP (European Preparation) standards and the washed processing method. The mountainous climate and volcanic soil at high elevations produce exceptional beans with clean, vibrant flavor profiles and superior quality.
Taste & Effects
- Bright & Fruity – Lively notes of berries, citrus, and tropical fruit
- Chocolatey & Sweet – Smooth balance of caramel and rich cocoa
- Complex & Clean – Well-rounded cup with refined complexity and crisp finish
- Energizing & Aromatic – Natural caffeine with refreshing, flavorful character
How To Enjoy
Best enjoyed for morning energy or afternoon refreshment. Perfect for those who appreciate bright, high-altitude specialty coffee with fruity complexity and smooth chocolate notes; ideal for clean extraction methods.
Brew method recommendations:
- Pour-Over – Highlights bright acidity and fruity notes
- Chemex – Clean extraction showcasing complexity
- French Press – Full-bodied richness with chocolatey depth
Enjoy black to experience natural sweetness and bright flavors or with milk for a mellow, balanced finish.
Ingredients
100% Premium Arabica coffee from Huehuetenango, Guatemala
Tasting Notes
Bright berry acidity, tropical fruit, chocolate, caramel sweetness
Origin
Huehuetenango, Guatemala – SHB/EP Grade, Washed Process
Ingredients
100% Premium Arabica coffee from Huehuetenango, Guatemala
Tasting Notes
Bright berry acidity, tropical fruit, chocolate, caramel sweetness
Origin
Huehuetenango, Guatemala – SHB/EP Grade, Washed Process
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
