Guji Coffee
Premium 100% Arabica specialty coffee from Ethiopia’s renowned Guji region. This high-quality Ethiopian coffee delivers vibrant, fruity, and floral flavors
with natural sweetness and bright acidity; perfect for specialty coffee lovers seeking authentic Ethiopian coffee traditions.
Cultivation
Grown at high elevation in the Guji Handhagi region using natural process Arabica beans. The nutrient-rich volcanic soil and ideal Ethiopian climate create
premium coffee beans with a distinctive fruity character and exceptional quality through QI Natural processing.
Taste & Effects
- Fruity & Floral – Bright berries, citrus, and delicate floral notes
- Smooth & Clean – Well-balanced cup with silky mouthfeel
- Refreshing Acidity – Lively character with natural brightness
- Energizing Boost – Uplifting coffee with a naturally sweet finish
How To Enjoy
Best enjoyed for morning energy or midday refreshment. Perfect for specialty brewing methods, serve black to appreciate complex fruity flavors and delicate
floral notes.
Brew method recommendations:
- Pour-over – Clean, bright extraction
- Chemex – Enhanced fruity complexity
- Aeropress – Smooth, flavorful cup
Guji Coffee
Premium 100% Arabica specialty coffee from Ethiopia’s renowned Guji region. This high-quality Ethiopian coffee delivers vibrant, fruity, and floral flavors with natural sweetness and bright acidity; perfect for specialty coffee lovers seeking authentic Ethiopian coffee traditions.
Cultivation
Grown at high elevation in the Guji Handhagi region using natural process Arabica beans. The nutrient-rich volcanic soil and ideal Ethiopian climate create premium coffee beans with a distinctive fruity character and exceptional quality through QI Natural processing.
Taste & Effects
- Fruity & Floral – Bright berries, citrus, and delicate floral notes
- Smooth & Clean – Well-balanced cup with silky mouthfeel
- Refreshing Acidity – Lively character with natural brightness
- Energizing Boost – Uplifting coffee with a naturally sweet finish
How To Enjoy
Best enjoyed for morning energy or midday refreshment. Perfect for specialty brewing methods, serve black to appreciate complex fruity flavors and delicate floral notes.
Brew method recommendations:
- Pour-over – Clean, bright extraction
- Chemex – Enhanced fruity complexity
- Aeropress – Smooth, flavorful cup
Ingredients
100% Premium Arabica coffee from Guji, Ethiopia
Tasting Notes
Vibrant berries, citrus, florals, naturally sweet
Origin
Guji Handhagi, Ethiopia – QI Natural Process
Ingredients
100% Premium Arabica coffee from Guji, Ethiopia
Tasting Notes
Vibrant berries, citrus, florals, naturally sweet
Origin
Guji Handhagi, Ethiopia – QI Natural Process
Brewing Time
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup

