Vallée Centrale ( Drip Bag )
5,00 SAR
Format
Vallée Centrale Coffee
Premium 100% Arabica specialty coffee from Costa Rica’s prestigious Central Valley, sourced from Hacienda Couma. Made from Caturra varietal beans
processed using the Honey method. This exceptional coffee delivers bright fruity character with natural sweetness, silky body, and refined acidity; perfect
for specialty coffee enthusiasts seeking vibrant, fruit-forward profiles with elegant complexity.
Cultivation
Cultivated in Costa Rica’s renowned Central Valley (Vallée Centrale), where rich volcanic soil and high altitudes create optimal growing conditions.
The Honey processing method enhances natural sweetness and smooth mouthfeel while preserving the coffee’s bright, fruit-forward character and
complex layered flavors.
Taste & Effects
- Sweet & Smooth – Naturally honeyed with rich caramel and toffee notes
- Bright & Fruity – Vibrant red berries, citrus, and tropical fruit flavors
- Silky & Balanced – Medium-bodied cup with refined acidity and smooth texture
- Energizing & Vibrant – Lively coffee with clean, lingering finish
How To Enjoy
Best enjoyed for morning energy or afternoon refreshment. Perfect for those who appreciate bright, naturally sweet specialty coffee with fruity complexity;
ideal for brewing methods that highlight its layered character and tropical
Brew method recommendations:
- Pour-Over – Showcases bright acidity and fruit-forward notes
- Chemex – Clean extraction highlighting tropical complexity
- French Press – Full-bodied richness with silky texture
Enjoy black to experience layered fruit and caramel notes or with milk for a smooth, caramel-like finish.
Vallée Centrale Coffee
Premium 100% Arabica specialty coffee from Costa Rica’s prestigious Central Valley, sourced from Hacienda Couma. Made from Caturra varietal beans processed using the Honey method. This exceptional coffee delivers bright fruity character with natural sweetness, silky body, and refined acidity; perfect for specialty coffee enthusiasts seeking vibrant, fruit-forward profiles with elegant complexity.
Cultivation
Cultivated in Costa Rica’s renowned Central Valley (Vallée Centrale), where rich volcanic soil and high altitudes create optimal growing conditions. The Honey processing method enhances natural sweetness and smooth mouthfeel while preserving the coffee’s bright, fruit-forward character and complex layered flavors.
Taste & Effects
- Sweet & Smooth – Naturally honeyed with rich caramel and toffee notes
- Bright & Fruity – Vibrant red berries, citrus, and tropical fruit flavors
- Silky & Balanced – Medium-bodied cup with refined acidity and smooth texture
- Energizing & Vibrant – Lively coffee with clean, lingering finish
How To Enjoy
Best enjoyed for morning energy or afternoon refreshment. Perfect for those who appreciate bright, naturally sweet specialty coffee with fruity complexity; ideal for brewing methods that highlight its layered character and tropical notes.
Brew method recommendations:
- Pour-Over – Showcases bright acidity and fruit-forward notes
- Chemex – Clean extraction highlighting tropical complexity
- French Press – Full-bodied richness with silky texture
Enjoy black to experience layered fruit and caramel notes or with milk for a smooth, caramel-like finish.
Ingredients
100% Premium Arabica Caturra varietal coffee from Costa Rica
Tasting Notes
Bright acidity, caramel, toffee, red berries, tropical fruit
Origin
Central Valley (Vallée Centrale), Costa Rica – Caturra Varietal, Honey Process
Ingredients
100% Premium Arabica Caturra varietal coffee from Costa Rica
Tasting Notes
Bright acidity, caramel, toffee, red berries, tropical fruit
Origin
Central Valley (Vallée Centrale), Costa Rica – Caturra Varietal, Honey Process
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
