Description

St. Cloud Coffee

St. Cloud Coffee is a premium 100% Arabica blend from the Jamaica Blue Mountain region, renowned for its smooth, well-balanced flavor,
mild acidity, and creamy body.

Cultivation

St. Cloud Coffee is cultivated in the Jamaica Blue Mountain region, where high elevation, a misty climate, and mineral-rich soil come together
to produce some of the world’s most sought-after coffee. The GI (Geographical Indication) Lavé certification guarantees its authenticity and
premium quality.

Taste & Effects

  • Exceptionally smooth and balanced with a mild, refined coffee with no bitterness
  • Rich and creamy body, thanks to its silky texture, with a natural sweetness
  • Bright and mild acidity with delicate citrus and floral notes
  • Energizing yet gentle, as it provides a smooth caffeine boost without harshness

How To Enjoy

Best enjoyed in the morning or as a luxury coffee experience. This coffee is ideal for slow sipping, allowing you to appreciate its complex flavors.

Brew method recommendations:

  • Pour-over
  • French Press
  • Drip Coffee

Enjoy it black to savor its full character, or with milk to maintain its smooth, creamy texture.

St. Cloud Coffee

St. Cloud Coffee is a premium 100% Arabica blend from the Jamaica Blue Mountain region, renowned for its smooth, well-balanced flavor, mild acidity, and creamy body.

Cultivation

St. Cloud Coffee is cultivated in the Jamaica Blue Mountain region, where high elevation, a misty climate, and mineral-rich soil come together to produce some of the world’s most sought-after coffee. The GI (Geographical Indication) Lavé certification guarantees its authenticity and premium quality.

Taste & Effects

  • Exceptionally smooth and balanced with a mild, refined coffee with no bitterness
  • Rich and creamy body, thanks to its silky texture, with a natural sweetness
  • Bright and mild acidity with delicate citrus and floral notes
  • Energizing yet gentle, as it provides a smooth caffeine boost without harshness

How To Enjoy

Best enjoyed in the morning or as a luxury coffee experience. This coffee is ideal for slow sipping, allowing you to appreciate its complex flavors.

Brew method recommendations:

  • Pour-over
  • French Press
  • Drip Coffee

Enjoy it black to savor its full character, or with milk to maintain its smooth, creamy texture.

Ingredients

100% Arabica coffee from Jamaica Blue Mountain

Tasting Notes

Smooth, well-balanced flavor with mild acidity and a creamy body

Origin

Jamaica Blue Mountain, Jamaica

Ingredients

100% Arabica coffee from Jamaica Blue Mountain

Tasting Notes

Smooth, well-balanced flavor with mild acidity and a creamy body

Origin

Jamaica Blue Mountain, Jamaica

Brewing Time

4-5 minutes

temperature-half

Water Temperature

Boiling or just off the boil

Dosage

1 tablespoon per cup