São Paulo ( Doypack )
60,00 SAR
Format
São Paulo Coffee
A premium 100% Arabica blend from Brazil, sourced from the Cerrado Saquarema region. Known for its smooth body, low acidity, and rich
chocolate and nutty notes, this coffee delivers a mellow and satisfying experience.
Cultivation
São Paulo Coffee is cultivated in the Cerrado Saquarema region of Brazil, where consistent weather and nutrient-rich soil produce high-quality
beans. The NY# 15+ Natural BIO process ensures organically grown, top-grade coffee with a naturally sweet and full-bodied profile.
Effects
- Smooth and full-bodied: a rich, creamy texture with a velvety finish
- Nutty and chocolatey: flavors of roasted nuts, cocoa, and caramel
- Low acidity and balanced: gentle and easy to enjoy
- Comforting and satisfying: perfect for a mellow yet flavorful cup
How To Enjoy
Best enjoyed in the morning or afternoon for a smooth and comforting cup. This coffee is ideal for those who love chocolatey, nutty profiles.
Brew method recommendations:
- Espresso
- French press
- Drip coffee
Enjoy it black to highlight its natural richness or with milk for a creamy, sweet finish.
São Paulo Coffee
A premium 100% Arabica blend from Brazil, sourced from the Cerrado Saquarema region. Known for its smooth body, low acidity, and rich chocolate and nutty notes, this coffee delivers a mellow and satisfying experience.
Cultivation
São Paulo Coffee is cultivated in the Cerrado Saquarema region of Brazil, where consistent weather and nutrient-rich soil produce high-quality beans.The NY# 15+ Natural BIO process ensures organically grown, top-grade coffee with a naturally sweet and full-bodied profile.
Effects
- Smooth and full-bodied: a rich, creamy texture with a velvety finish
- Nutty and chocolatey: flavors of roasted nuts, cocoa, and caramel
- Low acidity and balanced: gentle and easy to enjoy
- Comforting and satisfying: perfect for a mellow yet flavorful cup
How To Enjoy
Best enjoyed in the morning or afternoon for a smooth and comforting cup. This coffee is ideal for those who love chocolatey, nutty profiles.
Brew method recommendations:
- Espresso
- French press
- Drip coffee
Enjoy it black to highlight its natural richness or with milk for a creamy, sweet finish.
Ingredients
100% Arabica coffee from Cerrado Saquarema, Brazil
Tasting Notes
Smooth body, low acidity, with rich chocolate and nutty notes
Origin
Cerrado Saquarema, Brazil
Ingredients
100% Arabica coffee from Cerrado Saquarema, Brazil
Tasting Notes
Smooth body, low acidity, with rich chocolate and nutty notes
Origin
Cerrado Saquarema, Brazil
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
