Description

São Paulo Coffee

São Paulo Coffee is a premium 100% Arabica blend from Brazil, sourced from the Cerrado Saquarema region. Known for its smooth body, low acidity,
and rich chocolate and nutty notes, this coffee delivers a mellow and satisfying experience.

Cultivation

São Paulo Coffee is cultivated in the Cerrado Saquarema region of Brazil, where consistent weather and nutrient-rich soil produce high-quality beans.
The NY# 15+ Natural BIO process ensures organically grown, top-grade coffee with a naturally sweet and full-bodied profile.

Taste & Effects

  • Smooth and full-bodied with a rich, creamy texture and a velvety finish
  • Nutty and chocolatey because of the flavors of roasted nuts, cocoa, and caramel
  • Low acidity and balanced, it’s gentle and easy to enjoy
  • Comforting and satisfying, São Paulo Coffee is perfect for a mellow yet flavorful cup

How To Enjoy

Best enjoyed in the morning or afternoon for a smooth and comforting cup. This coffee is ideal for those who love chocolatey, nutty profiles.

Brew method recommendations:

  • Espresso
  • French Press
  • Drip Coffee

Enjoy it black to highlight its natural richness or with milk for a creamy, sweet finish.

São Paulo Coffee

São Paulo Coffee is a premium 100% Arabica blend from Brazil, sourced from the Cerrado Saquarema region. Known for its smooth body, low acidity, and rich chocolate and nutty notes, this coffee delivers a mellow and satisfying experience.

Cultivation

São Paulo Coffee is cultivated in the Cerrado Saquarema region of Brazil, where consistent weather and nutrient-rich soil produce high-quality beans. The NY# 15+ Natural BIO process ensures organically grown, top-grade coffee with a naturally sweet and full-bodied profile.

Taste & Effects

  • Smooth and full-bodied with a rich, creamy texture and a velvety finish
  • Nutty and chocolatey because of the flavors of roasted nuts, cocoa, and caramel
  • Low acidity and balanced, it’s gentle and easy to enjoy
  • Comforting and satisfying, São Paulo Coffee is perfect for a mellow yet flavorful cup

How To Enjoy

Best enjoyed in the morning or afternoon for a smooth and comforting cup. This coffee is ideal for those who love chocolatey, nutty profiles.

Brew method recommendations:

  • Espresso
  • French Press
  • Drip Coffee

Enjoy it black to highlight its natural richness or with milk for a creamy, sweet finish.

Ingredients

100% Arabica coffee from Cerrado Saquarema, Brazil

Tasting Notes

 Smooth body, low acidity, with rich chocolate and nutty notes

Origin

Cerrado Saquarema, Brazil

 

Ingredients

100% Arabica coffee from Cerrado Saquarema, Brazil

Tasting Notes

Smooth body, low acidity, with rich chocolate and nutty notes

Origin

Cerrado Saquarema, Brazil

Brewing Time

4-5 minutes

temperature-half

Water Temperature

Boiling or just off the boil

Dosage

1 tablespoon per cup