São Paulo Coffee
Premium 100% Arabica specialty coffee from Brazil’s Cerrado Saquarema region. This high-quality Brazilian coffee delivers smooth body with low acidity
and rich chocolate-nut flavors; perfect for coffee lovers seeking mellow, satisfying cups from world-renowned origins.
Cultivation
Grown at high elevation in Cerrado Saquarema’s nutrient-rich soil. The consistent weather and fertile land create premium coffee beans with exceptional
quality through NY# 15+ Natural BIO processing that ensures organically grown, naturally sweet, full-bodied character.
Taste & Effects
- Smooth & Full-Bodied – Rich, creamy texture with velvety finish
- Nutty & Chocolatey – Roasted nuts, cocoa, and caramel notes
- Low Acidity & Balanced – Gentle, easy-to-enjoy profile
- Comforting Boost – Mellow yet flavorful, satisfying cup
How To Enjoy
Best enjoyed morning or the afternoon for a smooth, comforting experience. Perfect for chocolate-nut lovers. Serve black for natural richness or with
milk for a creamy, sweet finish.
Brew method recommendations:
- Espresso – Rich crema, bold body
- French press – Full-bodied extraction
- Drip coffee – Smooth, balanced cup
São Paulo Coffee
Premium 100% Arabica specialty coffee from Brazil’s Cerrado Saquarema region. This high-quality Brazilian coffee delivers smooth body with low acidity and rich chocolate-nut flavors; perfect for coffee lovers seeking mellow, satisfying cups from world-renowned origins.
Cultivation
Grown at high elevation in Cerrado Saquarema’s nutrient-rich soil. The consistent weather and fertile land create premium coffee beans with exceptional quality through NY# 15+ Natural BIO processing that ensures organically grown, naturally sweet, full-bodied character.
Taste & Effects
- Smooth & Full-Bodied – Rich, creamy texture with velvety finish
- Nutty & Chocolatey – Roasted nuts, cocoa, and caramel notes
- Low Acidity & Balanced – Gentle, easy-to-enjoy profile
- Comforting Boost – Mellow yet flavorful, satisfying cup
How To Enjoy
Best enjoyed morning or the afternoon for a smooth, comforting experience. Perfect for chocolate-nut lovers. Serve black for natural richness or with milk for a creamy, sweet finish.
Brew method recommendations:
- Espresso – Rich crema, bold body
- French press – Full-bodied extraction
- Drip coffee – Smooth, balanced cup
Ingredients
100% Premium Arabica coffee from Cerrado Saquarema, Brazil
Tasting Notes
Smooth body, low acidity, chocolate, and nutty notes
Origin
Cerrado Saquarema, Brazil – NY# 15+ Natural BIO
Ingredients
100% Premium Arabica coffee from Cerrado Saquarema, Brazil
Tasting Notes
Smooth body, low acidity, chocolate, and nutty notes
Origin
Cerrado Saquarema, Brazil – NY# 15+ Natural BIO
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup

