Province Sud ( Doypack )
61,50 SAR
Format
Out of stock
Province Sud Coffee
Province Sud Coffee is a premium 100% Arabica blend from Rwanda, sourced from the Province Sud, Nyamagabe region. This coffee is known for
its bright acidity, fruity sweetness, and delicate floral notes, offering a lively and refined cup.
Cultivation
Province Sud Coffee is grown in the high-altitude region of Nyamagabe, Rwanda, where volcanic soil and a cool climate provide ideal conditions for
cultivation. The A Lavé (washed) process brings out clarity and brightness, highlighting the coffee’s vibrant and clean profile.
Taste & Effects
- Citrusy with notes of orange, lemon, and tropical fruit
- Delicately aromatic with a honey-like sweetness
- Energizing with a crisp, clean cup with a refined finish
- Refreshing with natural brightness
How To Enjoy
Best enjoyed in the morning or afternoon for a refreshing and complex experience. This coffee is perfect for those who enjoy fruity flavors and
bright acidity.
Brew method recommendations:
- Pour-over
- Chemex
- AeroPress
Enjoy it black to appreciate its delicate floral and citrus notes fully.
Province Sud Coffee
Province Sud Coffee is a premium 100% Arabica blend from Rwanda, sourced from the Province Sud, Nyamagabe region. This coffee is known for its bright acidity, fruity sweetness, and delicate floral notes, offering a lively and refined cup.
Cultivation
Province Sud Coffee is grown in the high-altitude region of Nyamagabe, Rwanda, where volcanic soil and a cool climate provide ideal conditions for cultivation. The A Lavé (washed) process brings out clarity and brightness, highlighting the coffee’s vibrant and clean profile.
Taste & Effects
- Citrusy with notes of orange, lemon, and tropical fruit
- Delicately aromatic with a honey-like sweetness
- Energizing with a crisp, clean cup with a refined finish
- Refreshing with natural brightness
How To Enjoy
Best enjoyed in the morning or afternoon for a refreshing and complex experience. This coffee is perfect for those who enjoy fruity flavors and bright acidity.
Brew method recommendations:
- Pour-over
- Chemex
- AeroPress
Enjoy it black to appreciate its delicate floral and citrus notes fully.
Ingredients
100% Arabica coffee from Nyamagabe, Rwanda
Tasting Notes
Bright acidity, fruity sweetness, and delicate floral notes
Origin
Province Sud, Nyamagabe, Rwanda
Ingredients
100% Arabica coffee from Nyamagabe, Rwanda
Tasting Notes
Bright acidity, fruity sweetness, and delicate floral notes
Origin
Province Sud, Nyamagabe, Rwanda
Brewing Time:
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
