Province Sud ( Drip Bag )
5,00 SAR
Format
Province Sud Coffee
Premium 100% Arabica specialty coffee from Rwanda’s Province Sud, Nyamagabe region. This high-quality Rwandan coffee delivers bright acidity with
fruity sweetness and delicate floral notes; perfect for specialty coffee lovers seeking lively, refined East African coffee profiles.
Cultivation
Grown at high elevation in Nyamagabe’s volcanic soil. The cool climate and high altitude create premium coffee beans with vibrant character through
A Lavé (washed) processing that enhances clarity and brings out clean, bright flavors.
Taste & Effects
- Citrusy & Fruity – Orange, lemon, and tropical fruit notes
- Delicately Aromatic – Honey-like sweetness with floral hints
- Crisp & Clean – Refined cup with natural brightness
- Energizing Boost – Refreshing coffee with a clean finish
How To Enjoy
Best enjoyed for morning refreshment or afternoon energy. Perfect for specialty brewing; serve black to appreciate delicate floral and bright citrus
notes fully.
Brew method recommendations:
- Pour-over – Clean, vibrant extraction
- Chemex – Enhanced fruity complexity
- Aeropress – Crisp, balanced cup
Province Sud Coffee
Premium 100% Arabica specialty coffee from Rwanda’s Province Sud, Nyamagabe region. This high-quality Rwandan coffee delivers bright acidity with fruity sweetness and delicate floral notes; perfect for specialty coffee lovers seeking lively, refined East African coffee profiles.
Cultivation
Grown at high elevation in Nyamagabe’s volcanic soil. The cool climate and high altitude create premium coffee beans with vibrant character through A Lavé (washed) processing that enhances clarity and brings out clean, bright flavors.
Taste & Effects
- Citrusy & Fruity – Orange, lemon, and tropical fruit notes
- Delicately Aromatic – Honey-like sweetness with floral hints
- Crisp & Clean – Refined cup with natural brightness
- Energizing Boost – Refreshing coffee with a clean finish
How To Enjoy
Best enjoyed for morning refreshment or afternoon energy. Perfect for specialty brewing; serve black to appreciate delicate floral and bright citrus notes fully.
Brew method recommendations:
- Pour-over – Clean, vibrant extraction
- Chemex – Enhanced fruity complexity
- Aeropress – Crisp, balanced cup
Ingredients
100% Premium Arabica coffee from Nyamagabe, Rwanda
Tasting Notes
Bright acidity, fruity sweetness, delicate florals
Origin
Province Sud, Nyamagabe, Rwanda – A Lavé
Ingredients
100% Premium Arabica coffee from Nyamagabe, Rwanda
Tasting Notes
Bright acidity, fruity sweetness, delicate florals
Origin
Province Sud, Nyamagabe, Rwanda – A Lavé
Brewing Time:
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
