More Of Japan ( Tin Can )
29,00 SAR
Format
More Of Japan
A traditional Genmaicha green tea from Japan, blended with roasted rice and popped rice. This comforting tea offers a smooth, nutty flavor with a warm,
toasty aroma, a gentle, grounding experience rooted in Japanese tradition.
Cultivation
Crafted with high-quality Japanese green tea leaves, this blend brings together the grassy freshness of green tea and the rich, roasted depth of toasted rice.
The result is a unique harmony of flavors: light, warming, and unmistakably nostalgic.
Effects
- Smooth and nutty: A soft, toasty cup with a mellow finish
- Balancing and grounding: A tea that soothes the senses
- Mild in caffeine: Gentle energy, perfect for any time of day
How To Enjoy
Serve hot, steeped for 1 to 2 minutes to preserve its delicate profile. Best enjoyed plain, without sweeteners, to fully appreciate its warm, rice-forward notes.
Ideal for afternoons, quiet moments, or alongside light meals.
More Of Japan
A traditional Genmaicha green tea from Japan, blended with roasted rice and popped rice. This comforting tea offers a smooth, nutty flavor with a warm, toasty aroma, a gentle, grounding experience rooted in Japanese tradition.
Cultivation
Crafted with high-quality Japanese green tea leaves, this blend brings together the grassy freshness of green tea and the rich, roasted depth of toasted rice. The result is a unique harmony of flavors: light, warming, and unmistakably nostalgic.
Effects
- Smooth and nutty: A soft, toasty cup with a mellow finish
- Balancing and grounding: A tea that soothes the senses
- Mild in caffeine: Gentle energy, perfect for any time of day
How To Enjoy
Serve hot, steeped for 1 to 2 minutes to preserve its delicate profile. Best enjoyed plain, without sweeteners, to fully appreciate its warm, rice-forward notes. Ideal for afternoons, quiet moments, or alongside light meals.
Ingredients
Genmaicha green tea, roasted rice, popped rice
Tasting Notes
Smooth, nutty, toasty, with warm rice undertones
Origin
Japan
Ingredients
Genmaicha green tea, roasted rice, popped rice
Tasting Notes
Smooth, nutty, toasty, with warm rice undertones
Origin
Japan
Steeping Time
1–2 minutes
Water Temperature
Boiling
Dosage
1 teaspoon per cup
