Maasai ( Doypack )
14,00 SAR
Format
Out of stock
Maasai Coffee
Maasai Coffee is a premium 100% Arabica blend from Kenya, sourced from the Mount Kenya region. This coffee is known for its bright acidity,
bold body, and rich berry-like sweetness that reflects the vibrant character of its origin.
Cultivation
Maasai Coffee is grown in the fertile volcanic soil of Mount Kenya, where high altitude and a balanced climate contribute to its exceptional quality.
The AB Plus Lavé (washed) process enhances clarity and brings out the coffee’s vibrant and layered flavors.
Taste & Effects
- Bright and fruity with notes of blackcurrant, red berries, and citrus
- Full-bodied and bold, producing a strong cup with deep richness
- Complex and aromatic, resulting in layered flavors with a lingering finish
- Energizing and refreshing, it provides a lively coffee with a clean, crisp kick
How To Enjoy
Best enjoyed in the morning or midday for a bold and refreshing boost. This coffee is perfect for those who enjoy fruity profiles with bright acidity.
Brew method recommendations:
- Pour-over
- Chemex
- AeroPress
Enjoy it black to preserve its juicy, vibrant flavors.
Maasai Coffee
Maasai Coffee is a premium 100% Arabica blend from Kenya, sourced from the Mount Kenya region. This coffee is known for its bright acidity, bold body, and rich berry-like sweetness that reflects the vibrant character of its origin.
Cultivation
Maasai Coffee is grown in the fertile volcanic soil of Mount Kenya, where high altitude and a balanced climate contribute to its exceptional quality. The AB Plus Lavé (washed) process enhances clarity and brings out the coffee’s vibrant and layered flavors.
Taste & Effects
- Bright and fruity with notes of blackcurrant, red berries, and citrus
- Full-bodied and bold, producing a strong cup with deep richness
- Complex and aromatic, resulting in layered flavors with a lingering finish
- Energizing and refreshing, it provides a lively coffee with a clean, crisp kick
How To Enjoy
Best enjoyed in the morning or midday for a bold and refreshing boost. This coffee is perfect for those who enjoy fruity profiles with bright acidity.
Brew method recommendations:
- Pour-over
- Chemex
- AeroPress
Enjoy it black to preserve its juicy, vibrant flavors.
Ingredients
100% Arabica coffee from Mount Kenya, Kenya
Tasting Notes
Bright acidity, bold body, and rich berry-like sweetness
Origin
Mount Kenya, Kenya
Ingredients
100% Arabica coffee from Mount Kenya, Kenya
Tasting Notes
Bright acidity, bold body, and rich berry-like sweetness
Origin
Mount Kenya, Kenya
Brewing Time
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
