Maasai ( Doypack )
14,00 SAR
Format
Out of stock
Maasai Coffee
Premium 100% Arabica specialty coffee from Kenya’s Mount Kenya region. This high-quality Kenyan coffee offers bright acidity with a bold body and
rich berry sweetness, making it perfect for specialty coffee lovers seeking vibrant, fruity East African coffee profiles.
Cultivation
Grown at high elevation in Mount Kenya’s fertile volcanic soil. The balanced climate and high altitude create premium coffee beans with exceptional
character through AB Plus Lavé (washed) processing that enhances clarity and vibrant layered flavors.
Taste & Effects
- Bright & Fruity – Bold blackcurrant, red berries, and citrus notes
- Full-Bodied & Bold – Strong cup with deep, rich intensity
- Complex & Aromatic – Layered flavors with lingering finish
- Energizing Boost – Lively coffee with a clean, crisp kick
How To Enjoy
Best enjoyed for morning energy or midday refreshment. Perfect for specialty brewing—serve black to preserve juicy, vibrant berry flavors and bright
acidity.
Brew method recommendations:
- Pour-over – Clean, fruity extraction
- Chemex – Enhanced berry complexity
- Aeropress – Bold, balanced cup
Maasai Coffee
Premium 100% Arabica specialty coffee from Kenya’s Mount Kenya region. This high-quality Kenyan coffee offers bright acidity with a bold body and rich berry sweetness, making it perfect for specialty coffee lovers seeking vibrant, fruity East African coffee profiles.
Cultivation
Grown at high elevation in Mount Kenya’s fertile volcanic soil. The balanced climate and high altitude create premium coffee beans with exceptional character through AB Plus Lavé (washed) processing that enhances clarity and vibrant layered flavors.
Taste & Effects
- Bright & Fruity – Bold blackcurrant, red berries, and citrus notes
- Full-Bodied & Bold – Strong cup with deep, rich intensity
- Complex & Aromatic – Layered flavors with lingering finish
- Energizing Boost – Lively coffee with a clean, crisp kick
How To Enjoy
Best enjoyed for morning energy or midday refreshment. Perfect for specialty brewing—serve black to preserve juicy, vibrant berry flavors and bright acidity.
Brew method recommendations:
- Pour-over – Clean, fruity extraction
- Chemex – Enhanced berry complexity
- Aeropress – Bold, balanced cup
Ingredients
100% Premium Arabica coffee from Mount Kenya, Kenya
Tasting Notes
Bright acidity, bold body, rich berry sweetness
Origin
Mount Kenya, Kenya – AB Plus Lavé
Ingredients
100% Premium Arabica coffee from Mount Kenya, Kenya
Tasting Notes
Bright acidity, bold body, rich berry sweetness
Origin
Mount Kenya, Kenya – AB Plus Lavé
Brewing Time
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
