Kayanza ( Drip Bag )
5,00 SAR
Format
Kayanza Coffee
A premium 100% Arabica blend from Burundi, sourced from the Kayanza Yanza Estate. Made from the Bourbon varietal, this coffee is known
for its bright acidity, rich sweetness, and complex floral and citrus notes.
Cultivation
Kayanza Coffee is cultivated in the high-altitude region of Kayanza, Burundi, where cool temperatures and nutrient-rich volcanic soil create ideal
conditions for exceptional beans. The Lavé (washed) process enhances clarity and highlights the coffee’s vibrant flavors.
Effects
- Bright and citrusy: lively acidity with lemon and orange notes
- Floral and sweet: delicate jasmine aromas with a honey-like sweetness
- Smooth and well-balanced: a refined cup with a clean finish
- Energizing and refreshing: a vibrant coffee with a naturally crisp taste
How To Enjoy
Best enjoyed in the morning or afternoon for a refreshing and complex coffee experience. This coffee is ideal for those who enjoy bright, high-acidity
profiles.
Brew method recommendations:
- Pour-over
- Chemex
- AeroPress
Enjoy it black to fully appreciate its delicate floral and citrus notes.
Kayanza Coffee
A premium 100% Arabica blend from Burundi, sourced from the Kayanza Yanza Estate. Made from the Bourbon varietal, this coffee is known for its bright acidity, rich sweetness, and complex floral and citrus notes.
Cultivation
Kayanza Coffee is cultivated in the high-altitude region of Kayanza, Burundi, where cool temperatures and nutrient-rich volcanic soil create ideal conditions for exceptional beans. The Lavé (washed) process enhances clarity and highlights the coffee’s vibrant flavors.
Effects
- Bright and citrusy: lively acidity with lemon and orange notes
- Floral and sweet: delicate jasmine aromas with a honey-like sweetness
- Smooth and well-balanced: a refined cup with a clean finish
- Energizing and refreshing: a vibrant coffee with a naturally crisp taste
How To Enjoy
Best enjoyed in the morning or afternoon for a refreshing and complex coffee experience. This coffee is ideal for those who enjoy bright, high-acidity profiles.
Brew method recommendations:
- Pour-over
- Chemex
- AeroPress
Enjoy it black to fully appreciate its delicate floral and citrus notes.
Ingredients
100% Arabica Bourbon coffee from Kayanza, Burundi
Tasting Notes
Bright citrus acidity, floral notes, and a honey-like sweetness
Origin
Kayanza, Burundi – Yanza Estate, Bourbon Lavé
Ingredients
100% Arabica Bourbon coffee from Kayanza, Burundi
Tasting Notes
Bright citrus acidity, floral notes, and a honey-like sweetness
Origin
Kayanza, Burundi – Yanza Estate, Bourbon Lavé
Brewing Time:
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
