Hidden Diamond ( Tin Can )
18,00 SAR
Format
Hidden Diamond
A premium Hojicha green tea from Japan, celebrated for its roasted, nutty character and woody depth. With warm hazelnut undertones and a naturally
smooth finish, this tea is comforting, gentle, and distinctly grounding.
Cultivation
Crafted from carefully selected Japanese green tea leaves, Hidden Diamond is roasted over charcoal to develop its signature toasty aroma and flavor.
This roasting process not only enhances its earthy, nutty profile but also reduces bitterness, making it an ideal choice for moments of calm.
Effects
- Rich and roasted: Deep flavor with a warm, nutty finish
- Easy on digestion: Naturally low in bitterness and caffeine
- Comforting and cozy: A soothing cup for relaxation
How To Enjoy
Best enjoyed in the evening or as a gentle daytime brew. Steep 30 to 60 seconds to capture its toasty smoothness. Enjoy it plain for a clean finish, or with
milk for a creamy Hojicha latte twist.
Hidden Diamond
A premium Hojicha green tea from Japan, celebrated for its roasted, nutty character and woody depth. With warm hazelnut undertones and a naturally smooth finish, this tea is comforting, gentle, and distinctly grounding.
Cultivation
Crafted from carefully selected Japanese green tea leaves, Hidden Diamond is roasted over charcoal to develop its signature toasty aroma and flavor. This roasting process not only enhances its earthy, nutty profile but also reduces bitterness, making it an ideal choice for moments of calm.
Effects
- Rich and roasted: Deep flavor with a warm, nutty finish
- Easy on digestion: Naturally low in bitterness and caffeine
- Comforting and cozy: A soothing cup for relaxation
How To Enjoy
Best enjoyed in the evening or as a gentle daytime brew. Steep 30 to 60 seconds to capture its toasty smoothness. Enjoy it plain for a clean finish, or with milk for a creamy Hojicha latte twist.
Ingredients
Hojicha green tea
Tasting Notes
Roasted, nutty, woody, with deep hazelnut notes
Origin
Japan
Ingredients
Hojicha green tea
Tasting Notes
Roasted, nutty, woody, with deep hazelnut notes
Origin
Japan
Steeping Time
30–60 seconds
Water Temperature
Boiling
Dosage
1 teaspoon per cup
