Guatemala ( Drip Bag )
5,00 SAR
Format
Guatemala Coffee
Guatemala Coffee is a premium 100% Arabica blend from Guatemala, sourced from the high-altitude region of Huehuetenango. Known for its bright acidity,
fruity sweetness, and chocolate undertones, this coffee offers a rich and vibrant experience in every cup.
Cultivation
Guatemala Coffee is cultivated in Huehuetenango, one of Guatemala’s most renowned coffee-growing areas. The region’s altitude and climate produce exceptional
beans. The SHB (Strictly Hard Bean), EP (European Preparation), Lavé (washed) process ensures top-grade quality with a clean and vibrant flavor profile.
Taste & Effects
- Bright and fruity, with notes of berries, citrus, and tropical fruit
- Sweet and chocolatey, with a smooth balance of caramel and cocoa
- Well-rounded and clean cup with refined complexity and a crisp finish
- Energizing and aromatic, it’s lively and flavorful with a refreshing character
How To Enjoy
Best enjoyed in the morning or afternoon for a rich and vibrant cup. This coffee is ideal for those who love bright, high-altitude origins.
Brew method recommendations:
- Pour-over
- Chemex
- French Press
Enjoy it black to highlight its natural sweetness or with a touch of milk for a mellow finish.
Guatemala Coffee
Guatemala Coffee is a premium 100% Arabica blend from Guatemala, sourced from the high-altitude region of Huehuetenango. Known for its bright acidity, fruity sweetness, and chocolate undertones, this coffee offers a rich and vibrant experience in every cup.
Cultivation
Guatemala Coffee is cultivated in Huehuetenango, one of Guatemala’s most renowned coffee-growing areas. The region’s altitude and climate produce exceptional beans. The SHB (Strictly Hard Bean), EP (European Preparation), Lavé (washed) process ensures top-grade quality with a clean and vibrant flavor profile.
Taste & Effects
- Bright and fruity, with notes of berries, citrus, and tropical fruit
- Sweet and chocolatey, with a smooth balance of caramel and cocoa
- Well-rounded and clean cup with refined complexity and a crisp finish
- Energizing and aromatic, it’s lively and flavorful with a refreshing character
How To Enjoy
Best enjoyed in the morning or afternoon for a rich and vibrant cup. This coffee is ideal for those who love bright, high-altitude origins.
Brew method recommendations:
- Pour-over
- Chemex
- French Press
Enjoy it black to highlight its natural sweetness or with a touch of milk for a mellow finish.
Ingredients
100% Arabica coffee
Tasting Notes
Bright acidity, fruity sweetness, and chocolate undertones
Origin
Huehuetenango, Guatemala
Ingredients
100% Arabica coffee
Tasting Notes
Bright acidity, fruity sweetness, and chocolate undertones
Origin
Huehuetenango, Guatemala
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
