Description

Cuba Coffee

A premium 100% Arabica blend sourced from the Sierra Maestra region of Cuba. This coffee delivers a rich, smooth taste with deep,
earthy notes
and a well-balanced body, capturing the essence of Cuban coffee traditions.

Cultivation

Cuba Coffee is grown in the Sierra Maestra mountains, where high elevation, fertile soil, and a favorable climate produce Serrena Superior
Lavé Arabica beans
. These beans are carefully cultivated and processed to maintain their distinctive Cuban character.

Effects

  • Smooth and balanced: A well-rounded cup with mild acidity
  • Earthy and rich: Deep flavors with natural sweetness
  • Energizing and aromatic: A strong yet smooth caffeine boost
  • Ideal for espresso lovers: Produces a rich crema and bold body

How To Enjoy

Best enjoyed in the morning or after meals for a smooth, satisfying energy boost. This coffee is perfect for traditional Cuban preparations,
especially when brewed strong.

Brew method recommendations:

  • Espresso
  • Moka pot
  • French press
Enjoy it black for a robust experience, or sweetened with sugar for a classic Cuban-style brew.

Cuba Coffee

A premium 100% Arabica blend sourced from the Sierra Maestra region of Cuba. This coffee delivers a rich, smooth taste with deep, earthy notes and a well-balanced body, capturing the essence of Cuban coffee traditions.

Cultivation

Cuba Coffee is grown in the Sierra Maestra mountains, where high elevation, fertile soil, and a favorable climate produce Serrena Superior Lavé Arabica beans. These beans are carefully cultivated and processed to maintain their distinctive Cuban character.

Effects

  • Smooth and balanced: A well-rounded cup with mild acidity
  • Earthy and rich: Deep flavors with natural sweetness
  • Energizing and aromatic: A strong yet smooth caffeine boost
  • Ideal for espresso lovers: Produces a rich crema and bold body

How To Enjoy

Best enjoyed in the morning or after meals for a smooth, satisfying energy boost. This coffee is perfect for traditional Cuban preparations, especially when brewed strong.

Brew method recommendations:

  • Espresso
  • Moka pot
  • French press

Enjoy it black for a robust experience, or sweetened with sugar for a classic Cuban-style brew.

Ingredients

100% Arabica coffee from the Sierra Maestra region, Cuba

Tasting Notes

 Deep, earthy notes with a well-balanced body

Origin

Sierra Maestra, Cuba, Serrena Superior Lavé

Ingredients

100% Arabica coffee from the Sierra Maestra region, Cuba

Tasting Notes

Deep, earthy notes with a well-balanced body

Origin

Sierra Maestra, Cuba, Serrena Superior Lavé

Brewing Time

4-5 minutes

temperature-half

Water Temperature

Boiling or just off the boil

Dosage

1 tablespoon per cup