Description

Cuba Coffee

Cuba Coffee is a premium 100% Arabica blend sourced from the Sierra Maestra region of Cuba. This coffee delivers a rich, smooth taste with deep,
earthy notes and a well-balanced body, capturing the essence of Cuban coffee traditions.

Cultivation

Cuba Coffee is grown in the Sierra Maestra mountains, where high elevation, fertile soil, and a favorable climate produce Serrena Superior Lavé
Arabica beans. These beans are carefully cultivated and processed to maintain their distinctive Cuban character.

Taste & Effects

  • Smooth and balanced, and gives a well-rounded cup with mild acidity
  • Earthy and rich with deep flavors, with natural sweetness
  • Energizing and aromatic, providing a strong yet smooth caffeine boost
  • Ideal for espresso lovers as it produces a rich crema and bold body

How To Enjoy

Best enjoyed in the morning or after meals for a smooth, satisfying energy boost. This coffee is perfect for traditional Cuban preparations,
especially when brewed strong.

Brew method recommendations:

  • Espresso
  • Moka Pot
  • French Press

Enjoy it black for a robust experience, or sweetened with sugar for a classic Cuban-style brew.

Cuba Coffee

Cuba Coffee is a premium 100% Arabica blend sourced from the Sierra Maestra region of Cuba. This coffee delivers a rich, smooth taste with deep, earthy notes and a well-balanced body, capturing the essence of Cuban coffee traditions.

Cultivation

Cuba Coffee is grown in the Sierra Maestra mountains, where high elevation, fertile soil, and a favorable climate produce Serrena Superior Lavé Arabica beans. These beans are carefully cultivated and processed to maintain their distinctive Cuban character

Taste & Effects

  • Smooth and balanced, and gives a well-rounded cup with mild acidity
  • Earthy and rich with deep flavors, with natural sweetness
  • Energizing and aromatic, providing a strong yet smooth caffeine boost
  • Ideal for espresso lovers as it produces a rich crema and bold body

How To Enjoy

Best enjoyed in the morning or after meals for a smooth, satisfying energy boost. This coffee is perfect for traditional Cuban preparations,
especially when brewed strong.

Brew method recommendations:

  • Espresso
  • Moka Pot
  • French Press

Enjoy it black for a robust experience, or sweetened with sugar for a classic Cuban-style brew.

Ingredients

100% Arabica coffee from the Sierra Maestra region, Cuba

Tasting Notes

 Deep, earthy notes with a well-balanced body

Origin

 Sierra Maestra, Cuba, Serrena Superior Lavé

Ingredients

100% Arabica coffee from the Sierra Maestra region, Cuba

Tasting Notes

Deep, earthy notes with a well-balanced body

Origin

Sierra Maestra, Cuba, Serrena Superior Lavé

Brewing Time

4-5 minutes

temperature-half

Water Temperature

Boiling or just off the boil

Dosage

1 tablespoon per cup