Bourbon ( Doypack )
37,50 SAR
Out of stock
Bourbon Coffee
Bourbon Coffee is a premium 100% Arabica blend from El Salvador, sourced from Ataco, Villa Galicia. Made from the Bourbon varietal,
this coffee is known for its rich sweetness, smooth body, and balanced acidity.
Cultivation
Bourbon Coffee is cultivated in the Ataco region of El Salvador, where volcanic soil and high elevation create ideal conditions for exceptional
beans. The Honey processing method enhances the coffee’s natural sweetness while preserving its complex and layered flavors.
Taste & Effects
- Sweet and smooth with a naturally honeyed flavor and caramel notes
- Balanced and rich, giving a full-bodied cup with medium acidity
- Fruity and floral with subtle hints of red berries and delicate floral undertones
- Energizing and satisfying, it’s a refined coffee with a velvety, lingering finish
How To Enjoy
Best enjoyed in the morning or afternoon for a smooth and rich coffee experience. This blend is ideal for those who appreciate naturally sweet
and well-balanced profiles.
Brew method recommendations:
- Pour-over
- French Press
- Espresso
Enjoy it black to highlight its caramel depth, or with a touch of milk to bring out its creamy smoothness.
Bourbon Coffee
Bourbon Coffee is a premium 100% Arabica blend from El Salvador, sourced from Ataco, Villa Galicia. Made from the Bourbon varietal, this coffee is known for its rich sweetness, smooth body, and balanced acidity.
Cultivation
Bourbon Coffee is cultivated in the Ataco region of El Salvador, where volcanic soil and high elevation create ideal conditions for exceptional beans. The Honey processing method enhances the coffee’s natural sweetness while preserving its complex and layered flavors.
Taste & Effects
- Sweet and smooth with a naturally honeyed flavor and caramel notes
- Balanced and rich, giving a full-bodied cup with medium acidity
- Fruity and floral with subtle hints of red berries and delicate floral undertones
- Energizing and satisfying, it’s a refined coffee with a velvety, lingering finish
How To Enjoy
Best enjoyed in the morning or afternoon for a smooth and rich coffee experience. This blend is ideal for those who appreciate naturally sweet and well-balanced profiles.
Brew method recommendations:
- Pour-over
- French Press
- Espresso
Enjoy it black to highlight its caramel depth, or with a touch of milk to bring out its creamy smoothness.
Ingredients
100% Arabica coffee
Tasting Notes
Naturally sweet with caramel, red berries, and floral undertones
Origin
Ataco, Villa Galicia, El Salvador
Ingredients
100% Arabica coffee
Tasting Notes
Naturally sweet with caramel, red berries, and floral undertones
Origin
Ataco, Villa Galicia, El Salvador
Brewing Time
4-5 minutes
Water Temperature:
Boiling or just off the boil
Dosage
1 tablespoon per cup
