Bourbon ( Doypack )

Bourbon Coffee

Premium 100% Arabica specialty coffee from El Salvador’s renowned Ataco region, Villa Galicia. Made from exceptional Bourbon varietal beans and processed using the Honey method. This refined coffee delivers naturally sweet character with rich caramel notes, balanced acidity, and smooth velvety body; perfect for specialty coffee enthusiasts seeking elegant, naturally sweet profiles.

Cultivation

Cultivated in the prestigious Ataco region of Villa Galicia, El Salvador, where rich volcanic soil and high elevation create exceptional growing conditions. The Honey processing method enhances natural sweetness while preserving the coffee’s complex layered flavors and smooth character, producing premium quality beans

Taste & Effects

• Sweet & Smooth – Naturally honeyed flavor with rich caramel sweetness
• Balanced & Rich – Full-bodied cup with medium acidity and refined character
• Fruity & Floral – Subtle red berry notes with delicate floral undertones
• Energizing & Satisfying – Sophisticated coffee with velvety, lingering finish

How To Enjoy

Best enjoyed for morning energy or afternoon indulgence. Perfect for those who appreciate naturally sweet, well-balanced specialty coffee with elegant complexity; ideal for smooth brewing methods that highlight its honeyed character.

Brew method recommendations:

• Pour-Over – Highlights natural sweetness and floral notes
• French Press – Full-bodied richness with velvety texture
• Espresso – Rich crema with caramel depth and smooth finish

Enjoy black to experience caramel depth and natural honey sweetness or with milk to enhance creamy smoothness.