Description

After Seven Coffee

After Seven Coffee is a 100% Arabica, water-decaffeinated coffee from El Salvador, sourced from Ataco, Villa Galicia. Made from the Bourbon varietal,
it offers a smooth, naturally sweet flavor with comforting notes of caramel and honey, perfect for winding down without sacrificing taste.

Cultivation

After Seven Coffee is cultivated in the Ataco region of El Salvador, where high altitudes and volcanic soil enrich the beans with complexity and depth,
the Honey processing method preserves the coffee’s natural sweetness, while the water decaffeination process ensures a clean, chemical-free experience.

Taste & Effects

  • Smooth, naturally sweet, mellow coffee with honey and caramel notes
  • Balanced, full-bodied, rich, and satisfying coffee without caffeine
  • Gentle and soothing coffee, ideal for relaxation without the stimulating effects
  • Decaf coffee, though it maintains full flavor and aroma

How To Enjoy

Best enjoyed in the evening or after dinner as a caffeine-free treat. Ideal for those who enjoy the ritual of coffee without the buzz.

Brew method recommendations:

  • Pour-over
  • French Press
  • Espresso

Enjoy it black to savor its soft sweetness or with steamed milk for a smooth, creamy finish.

After Seven Coffee

After Seven Coffee is a 100% Arabica, water-decaffeinated coffee from El Salvador, sourced from Ataco, Villa Galicia. Made from the Bourbon varietal, it offers a smooth, naturally sweet flavor with comforting notes of caramel and honey, perfect for winding down without sacrificing taste.

Cultivation

After Seven Coffee is cultivated in the Ataco region of El Salvador, where high altitudes and volcanic soil enrich the beans with complexity and depth, the Honey processing method preserves the coffee’s natural sweetness, while the water decaffeination process ensures a clean, chemical-free experience.

Taste & Effects

  • Smooth, naturally sweet, mellow coffee with honey and caramel notes
  • Balanced, full-bodied, rich, and satisfying coffee without caffeine
  • Gentle and soothing coffee, ideal for relaxation without the stimulating effects
  • Decaf coffee, though it maintains full flavor and aroma

How To Enjoy

Best enjoyed in the evening or after dinner as a caffeine-free treat. Ideal for those who enjoy the ritual of coffee without the buzz.

Brew method recommendations:

  • Pour-over
  • French Press
  • Espresso

Enjoy it black to savor its soft sweetness or with steamed milk for a smooth, creamy finish.

Ingredients

 100% Arabica Bourbon coffee from Ataco, Villa Galicia, El Salvador (water-decaffeinated)

Tasting Notes

Smooth, naturally sweet with caramel and honey notes

Origin

Ataco, Villa Galicia, El Salvador

 

Ingredients

100% Arabica Bourbon coffee from Ataco, Villa Galicia, El Salvador (water-decaffeinated

Tasting Notes

 Smooth, naturally sweet with caramel and honey notes

Origin

Ataco, Villa Galicia, El Salvador

Brewing Time

4-5 minutes

temperature-half

Water Temperature

Boiling or just off the boil

Dosage

1 tablespoon per cup