Guji ( Doypack )
48,00 SAR
Format
Out of stock
Guji Coffee
Premium 100% Arabica specialty coffee from Ethiopia’s renowned Guji region. This high-quality Ethiopian coffee delivers vibrant, fruity, and floral flavors
with natural sweetness and bright acidity; perfect for specialty coffee lovers seeking authentic Ethiopian coffee traditions.
Cultivation
Grown at high elevation in the Guji Handhagi region using natural process Arabica beans. The nutrient-rich volcanic soil and ideal Ethiopian climate create
premium coffee beans with a distinctive fruity character and exceptional quality through QI Natural processing.
Taste & Effects
- Fruity & Floral – Bright berries, citrus, and delicate floral notes
- Smooth & Clean – Well-balanced cup with silky mouthfeel
- Refreshing Acidity – Lively character with natural brightness
- Energizing Boost – Uplifting coffee with a naturally sweet finish
How To Enjoy
Best enjoyed for morning energy or midday refreshment. Perfect for specialty brewing methods, serve black to appreciate complex fruity flavors and delicate
floral notes.
Brew method recommendations:
- Pour-over – Clean, bright extraction
- Chemex – Enhanced fruity complexity
- Aeropress – Smooth, flavorful cup
Guji Coffee
Guji Coffee is a premium 100% Arabica blend from Ethiopia, sourced from the Guji Handhagi region. Known for its vibrant, fruity, and floral notes, this coffee delivers a smooth, clean finish with a naturally sweet character.
Cultivation
Guji Coffee is grown in the high-altitude regions of Guji, Ethiopia, where nutrient-rich soil and an ideal climate produce exceptional beans. The QI Natural process enhances the coffee’s bright, complex flavors, preserving its natural fruitiness.
Taste & Effects
- Fruity and floral with bright notes of berries, citrus, and delicate florals
- Smooth and clean, and gives a well-balanced cup with a silky mouthfeel
- Refreshing acidity with a lively character
- Energizing and uplifting, it’s a flavorful coffee with a naturally sweet finish
How To Enjoy
Best enjoyed in the morning or midday for a bright and refreshing start. This coffee is ideal for appreciating complex flavors, making it perfect for slow sipping and specialty brewing.
Brew method recommendations:
- Pour-over
- Chemex
- Aeropress
Enjoy it black to experience its delicate flavors fully.
Guji Coffee
Premium 100% Arabica specialty coffee from Ethiopia’s renowned Guji region. This high-quality Ethiopian coffee delivers vibrant, fruity, and floral flavors with natural sweetness and bright acidity; perfect for specialty coffee lovers seeking authentic Ethiopian coffee traditions.
Cultivation
Grown at high elevation in the Guji Handhagi region using natural process Arabica beans. The nutrient-rich volcanic soil and ideal Ethiopian climate create premium coffee beans with a distinctive fruity character and exceptional quality through QI Natural processing.
Taste & Effects
- Fruity & Floral – Bright berries, citrus, and delicate floral notes
- Smooth & Clean – Well-balanced cup with silky mouthfeel
- Refreshing Acidity – Lively character with natural brightness
- Energizing Boost – Uplifting coffee with a naturally sweet finish
How To Enjoy
Best enjoyed for morning energy or midday refreshment. Perfect for specialty brewing methods, serve black to appreciate complex fruity flavors and delicate floral notes.
Brew method recommendations:
- Pour-over – Clean, bright extraction
- Chemex – Enhanced fruity complexity
- Aeropress – Smooth, flavorful cup
Ingredients
100% Premium Arabica coffee from Guji, Ethiopia
Tasting Notes
Vibrant berries, citrus, florals, naturally sweet
Origin
Guji Handhagi, Ethiopia – QI Natural Process
Ingredients
100% Premium Arabica coffee from Guji, Ethiopia
Tasting Notes
Vibrant berries, citrus, florals, naturally sweet
Origin
Guji Handhagi, Ethiopia – QI Natural Process
Brewing Time
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
