Kayanza ( Doypack )
48,00 SAR
Format
Out of stock
Kayanza Coffee
Premium 100% Arabica Bourbon specialty coffee from Burundi’s Kayanza region. This high-quality washed coffee delivers bright citrus acidity
with floral notes and honey-like sweetness; perfect for specialty coffee lovers seeking complex, refreshing Ethiopian-style coffee profiles.
Cultivation
Grown at high elevation in Kayanza Yanza Estate using Bourbon varietal beans. The cool temperatures and nutrient-rich volcanic soil create
premium coffee beans with vibrant character through Lavé (washed) processing that enhances clarity and brightness.
Taste & Effects
- Bright & Citrusy – Lively lemon and orange notes with vibrant acidity
- Floral & Sweet – Delicate jasmine aroma with honey-like sweetness
- Smooth & Balanced – Refined cup with clean, crisp finish
- Energizing Boost – Refreshing coffee with naturally vibrant taste
How To Enjoy
Best enjoyed for morning refreshment or afternoon energy. Perfect for specialty brewing—serve black to appreciate delicate floral and bright
citrus notes fully.
Brew method recommendations:
- Pour-over – Clean, vibrant extraction
- Chemex – Enhanced floral complexity
- Aeropress – Smooth, balanced cup
Kayanza Coffee
Premium 100% Arabica Bourbon specialty coffee from Burundi’s Kayanza region. This high-quality washed coffee delivers bright citrus acidity with floral notes and honey-like sweetness; perfect for specialty coffee lovers seeking complex, refreshing Ethiopian-style coffee profiles.
Cultivation
Grown at high elevation in Kayanza Yanza Estate using Bourbon varietal beans. The cool temperatures and nutrient-rich volcanic soil create premium coffee beans with vibrant character through Lavé (washed) processing that enhances clarity and brightness.
Taste & Effects
- Bright & Citrusy – Lively lemon and orange notes with vibrant acidity
- Floral & Sweet – Delicate jasmine aroma with honey-like sweetness
- Smooth & Balanced – Refined cup with clean, crisp finish
- Energizing Boost – Refreshing coffee with naturally vibrant taste
How To Enjoy
Best enjoyed for morning refreshment or afternoon energy. Perfect for specialty brewing—serve black to appreciate delicate floral and bright citrus notes fully.
Brew method recommendations:
- Pour-over – Clean, vibrant extraction
- Chemex – Enhanced floral complexity
- Aeropress – Smooth, balanced cup
Ingredients
100% Premium Arabica Bourbon coffee from Kayanza, Burundi
Tasting Notes
Bright citrus, jasmine florals, honey sweetness
Origin
Kayanza Yanza Estate, Burundi – Bourbon Lavé
Ingredients
100% Premium Arabica Bourbon coffee from Kayanza, Burundi
Tasting Notes
Bright citrus, jasmine florals, honey sweetness
Origin
Kayanza Yanza Estate, Burundi – Bourbon Lavé
Brewing Time:
3-4 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
