Description

Chiapas Coffee

Premium 100% Arabica specialty coffee from Mexico’s renowned Chiapas region. This high-quality single-origin coffee delivers bright acidity, rich chocolate
notes, and smooth caramel sweetness; perfect for espresso and milk-based beverages, offering exceptional taste for discerning coffee lovers.

Cultivation

Sourced from Finca Irlanda in Mexico’s Chiapas highlands, grown at high altitude where fertile volcanic soil and ideal climate produce premium Arabica beans.
Washed processing method enhances clarity and brings out the coffee’s natural, bright, chocolatey character with excellent depth and quality.

Taste & Effects

  • Bright & Citrusy – Lively acidity with hints of citrus and red berries
  • Rich Chocolate & Caramel – Deep notes of dark chocolate with smooth caramel sweetness
  • Balanced & Clean – Well-rounded body with polished, easy-to-drink finish
  • Energizing & Refreshing – Natural caffeine boost ideal for morning or afternoon

How To Enjoy

Best enjoyed for morning energy or afternoon refreshment. Perfect for those who appreciate bright, chocolatey profiles with smooth body; ideal for traditional
espresso or milk-based drinks.

Brew method recommendations:

  • Pour-Over – Clean, bright extraction highlighting citrus notes
  • French Press – Full-bodied richness with chocolatey depth
  • Espresso – Balanced crema with smooth, sweet finish
Enjoy black for bold chocolate flavors or with milk for a mellow, rounded experience

Chiapas Coffee

Premium 100% Arabica specialty coffee from Mexico’s renowned Chiapas region. This high-quality single-origin coffee delivers bright acidity, rich chocolate notes, and smooth caramel sweetness; perfect for espresso and milk-based beverages, offering exceptional taste for discerning coffee lovers.

Cultivation

Sourced from Finca Irlanda in Mexico’s Chiapas highlands, grown at high altitude where fertile volcanic soil and ideal climate produce premium Arabica beans. Washed processing method enhances clarity and brings out the coffee’s natural, bright, chocolatey character with excellent depth and quality.

Taste & Effects

  • Bright & Citrusy – Lively acidity with hints of citrus and red berries
  • Rich Chocolate & Caramel – Deep notes of dark chocolate with smooth caramel sweetness
  • Balanced & Clean – Well-rounded body with polished, easy-to-drink finish
  • Energizing & Refreshing – Natural caffeine boost ideal for morning or afternoon

How To Enjoy

Best enjoyed for morning energy or afternoon refreshment. Perfect for those who appreciate bright, chocolatey profiles with smooth body; ideal for traditional espresso or milk-based drinks.

Brew method recommendations:

  • Pour-Over – Clean, bright extraction highlighting citrus notes
  • French Press – Full-bodied richness with chocolatey depth
  • Espresso – Balanced crema with smooth, sweet finish

Enjoy black for bold chocolate flavors or with milk for a mellow, rounded experience.

Ingredients

100% Premium Arabica coffee from Chiapas, Mexico

 

Tasting Notes

Bright citrus acidity, dark chocolate, caramel sweetness, balanced body

Origin

Finca Irlanda, Chiapas, Mexico – Washed Process

  

Ingredients

100% Premium Arabica coffee from Chiapas, Mexico

Tasting Notes

Bright citrus acidity, dark chocolate, caramel sweetness, balanced body

Origin

Finca Irlanda, Chiapas, Mexico – Washed Process

Brewing Time

4-5 minutes

temperature-half

Water Temperature

Boiling or just off the boil

Dosage

1 tablespoon per cup