Vallée Centrale ( Drip Bag )
5,00 SAR
Format
Vallée Centrale Coffee
A premium 100% Arabica blend from Costa Rica, sourced from Hacienda Couma in the Vallée Centrale. Made from the Caturra varietal,
this coffee is known for its bright acidity, silky body, and natural sweetness.
Cultivation
Vallée Centrale Coffee is cultivated in Costa Rica’s Central Valley, where rich volcanic soil and high altitudes provide ideal growing conditions.
The Honey processing method enhances the coffee’s natural sweetness and smooth mouthfeel, while preserving its complex fruit-forward
character.
Effects
- Sweet and smooth: naturally honeyed with caramel and toffee notes
- Bright and fruity: hints of red berries, citrus, and tropical fruit
- Silky and well-balanced: a medium-bodied cup with refined acidity
- Energizing and vibrant: a lively coffee with a clean, lingering finish
How To Enjoy
Best enjoyed in the morning or afternoon for a bright and refreshing experience. Perfect for those who enjoy fruity, naturally sweet profiles.
Brew method recommendations:
- Pour-over
- Chemex
- French press
Enjoy it black to bring out its layered notes, or with a touch of milk for a smooth, caramel-like finish.
Vallée Centrale Coffee
A premium 100% Arabica blend from Costa Rica, sourced from Hacienda Couma in the Vallée Centrale. Made from the Caturra varietal, this coffee is known for its bright acidity, silky body, and natural sweetness.
Cultivation
Vallée Centrale Coffee is cultivated in Costa Rica’s Central Valley, where rich volcanic soil and high altitudes provide ideal growing conditions. The Honey processing method enhances the coffee’s natural sweetness and smooth mouthfeel, while preserving its complex fruit-forward character.
Effects
- Sweet and smooth: naturally honeyed with caramel and toffee notes
- Bright and fruity: hints of red berries, citrus, and tropical fruit
- Silky and well-balanced: a medium-bodied cup with refined acidity
- Energizing and vibrant: a lively coffee with a clean, lingering finish
How To Enjoy
Best enjoyed in the morning or afternoon for a bright and refreshing experience. Perfect for those who enjoy fruity, naturally sweet profiles.
Brew method recommendations:
- Pour-over
- Chemex
- French press
Enjoy it black to bring out its layered notes, or with a touch of milk for a smooth, caramel-like finish.
Ingredients
100% Arabica coffee
Tasting Notes
Bright acidity with caramel, toffee, and tropical fruit notes
Origin
Central Valley, Costa Rica
Ingredients
100% Arabica coffee
Tasting Notes
Bright acidity with caramel, toffee, and tropical fruit notes
Origin
Central Valley, Costa Rica
Brewing Time
4-5 minutes
Water Temperature
Boiling or just off the boil
Dosage
1 tablespoon per cup
